You need 2 bags of Rolos because they will disappear way before you're ready to be done with them!
Ingredients:
- 2 bags of Rolos
- a large bag of mini pretzel circles, or waffle circle pretzels... I use Rold Gold Butter Checkers
- a large bag (4 cups) pecan halves
- Cover 2 baking sheets with parchment paper. Preheat oven to 350.
- Take out pretzels and set on parchment, leaving a little space in between each one. Count the amount you have.
- Take out an equal amount of Rolos and unwrap them. Place one Rolo on top of each pretzel.
- Go through the pecans and make sure you have as close to full halves as possible. Place in a bowl and set aside.
- Place one sheet in the oven. DO NOT WALK AWAY! Leave in for a minute or 2 and pull out when the chocolate starts to get shiny. Pull out and place a pecan on top, squishing the Rolo down into the pretzel. If the Rolo won't squish, put pan back in oven for 30 more seconds and try again.
- Leave candies on pan to let chocolate firm up for a few hours.
- Remove and place in air tight container.
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